Ingredients
- 2 1/2 cups of Rice Krispies*
- 1 cup of graham cracker crumbs*
- 3 cups of rolled oats*
- 1 bag of mini marshmallows divided
- 1 1/2 cups of mini chocolate chips
- 3 tablespoons of butter
Instructions
- In a microwave safe bowl, add 4 cups of mini marshmallows and 3 tablespoons of butter. Microwave for a minute, or until the marshmallows puff up. Remove from microwave and stir.
- In another bowl, toss together the Rice Krispies, graham cracker crumbs and oats. Pour this mixture into the melted marshmallows and butter. Stir until thoroughly combined.
- Let the mix start to cool. Then gently fold in the remaining mini marshmallows and the chocolate chips.
- Spoon the entire mixture into a baking dish coated with nonstick spray. Let set for at least an hour prior to cutting into bars.
Video
Notes
Keep the whole recipe gluten free by using gluten free Rice Krispies, gluten free oats, and gluten free graham crackers.
**The recipe above is for a 9x13 baking dish. To make in an 8x8 baking pan follow the same method but change the ingredient measurements as follows:
Ingredients
2 cups rolled oats
1 ½ cups of Rice cereal
½ cups of graham cracker crumbs
1 cup chocolate chips
4 cups of mini marshmallows, divided
2 tbs butter
2 cups rolled oats
1 ½ cups of Rice cereal
½ cups of graham cracker crumbs
1 cup chocolate chips
4 cups of mini marshmallows, divided
2 tbs butter
Nutrition
Serving: 8g
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