Servings: 2 cups
Ingredients
- 2 cans of chickpeas drained and rinsed
- Juice of one lemon about 1/4 cup
- 1/4 cup of olive oil*
- 1/2 cup of fresh basil leaves
- 2 cloves of fresh garlic
- salt and pepper to taste
Instructions
- Put all the ingredients into a food processor and pulse until smooth and creamy. Serve with veggies or crackers. Store covered in the refrigerator until serving.
Notes
*The amount of olive oil truly depends on the amount of lemon juice you get from your lemon. If it is not particularly juicy feel free to use a little extra olive oil, but in that case add it in a tablespoon at a time until you reach the desired consistency.
Nutrition
Serving: 6g
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