Chop the ham into roughly equal sized cubes and dice the onion. Remove any fatty piece of ham and discard. Set aside.

Crack the eggs into the mixing bowl and whisk in the cream, salt and pepper and pressed garlic.

Then, fold in the chopped ham and shredded cheese.

Pour enough olive oil into the bottom of your 8" cast iron skillet to lightly coat the bottom of the skillet.

Then, pour the egg mixture into the skillet.

Bake it at 350 for 30 minutes. The eggs should be set.

Remove from the oven and let it rest for 5 minutes prior to cutting and serving. Enjoy!