Servings: 8 sliders
Ingredients
For the peppers and onions
- 1 green pepper chopped
- 1 red pepper chopped
- 2 small yellow onions or 1 large one chopped
- 1 tbs olive oil
- 2 cloves garlic crush
- salt and pepper to taste
For the meat
- 1 pound chip steak
- 2 tbs extra virgin olive oil
- salt and pepper to taste
- 1/2 tsp garlic powder
For the beer cheese Whiz
- 6 cloves of garlic pressed
- 4 tbs beer
- 2 cups of cheddar cheese
For sliders
- 8 slider buns
- 2 tbs melted butter
Instructions
For the veggies
- Chop all the veggies into equal size pieces. Heat a tbs of olive oil over medium high heat in a large pan. Add veggies, pressed garlic, and salt and pepper. Cook for about 3-5 minutes, stirring constantly to prevent burning. Veggies are done when they are soft. Set aside.
For the meat
- Heat a pan with 2 tbs olive oil over medium to medium high heat. Add the beef. Season with salt, pepper, and garlic powder. Cook for 7-8 minutes, stirring occasionally to prevent burning. Meat is done when brown and slightly caramelized.
For the beer cheese
- Heat a small pan or pot over medium low heat with 4 tbs of your favorite beer, 2 cups of shredded cheddar and 6 tbs pressed garlic. Stir until melted. Remove cheese from heat when melted.
For sliders
- Cut 6 slider rolls in half and brush insides with melted butter. Toast by putting under the broiler for 30 seconds, butter side up. Remove. Assemble sandwiches by putting an equal portion of meat, veggies if desired, and cheese on each. Use extra cheese for dipping.
Notes
*This recipe comfortably makes 8 sliders. Feel free to double or triple to feed a crowd
Nutrition
Serving: 1slider
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