Add the sliced, hulled strawberries to a saucepan with the sugar and lemon juice.

Cook over medium low to medium heat, stirring often.

Keep cooking until the berries release juices.

Once the berries give off juice, mash some of them with a spoon or a potato masher.

Let the mixture continue cooking until the sauce thickens.

Let it cool.

Serve over cheesecake or other baked goods or sweet breakfast treats!

Enjoy!