Healthy loaded sweet potato fries turn sweet potato fries into the perfect vegetarian dinner, shareable snack or appetizer. With all the bold southwest flavors of nachos, these cheese fries are sure to please.
Keyword: sweet potato fries, sweet potato nachos, vegetarian nachos, what to serve with sweet potato fries
Servings: 2large dinner portions or 4 side dishes
Calories: 537kcal
Author: jfletcher
Ingredients
For the fries
2large sweet potatoes
3tbsolive oil
1tbschili powder
1/2tbscumin
salt and pepper to taste
For the toppings
1 1/2cupsof black beansdrained and rinsed
1pintof cherry tomatoeshalved
1/3of a red onionchopped
1jalapenochopped*
1cloveof garliccrushed
Fresh cilantro to taste
1tspchili powder
1cupof shredded cheddar or cheddar jack cheese
1avocado
Instructions
Preheat the oven to 400.
Cut sweet potatoes into fry shapes. Toss in olive oil and spices. Spread out on a cookie sheet covered with foil and sprayed with nonstick spray. Bake for 20-22 minutes. Flip and bake for an addition 20 minutes.
While the fries are baking, drain and rinse black beans and chop the onion, jalapeno, and tomatoes. Add the beans and chopped veggies to a small bowl. Season with the juice of 1 lime, 1 tsp chili powder, and crushed garlic clove.
When the fries come out of the oven, top with the veggie mix and sprinkle with cheese. Return to oven and bake for 3-5 minutes or until the cheese melts.
Garnish with avocado and fresh cilantro if desired.
Notes
omit jalapeno, cilantro, and avocado if desiredsee post for more notes