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–+ servings
Easy Baked French Toast Casserole

Easy Baked French Toast Casserole

Easy Baked French Toast Casserole is the perfect make ahead breakfast or brunch for special occasions like Christmas morning or Mother's Day but easy enough to do any weekend.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Inactive Time: 4 hours
Total Time: 4 hours 35 minutes
Course: breakfast and brunch
Cuisine: American
Servings: 6 -8 servings
Author: jfletcher

Ingredients

  • 1 loaf of bakery style French bread not the skinny loaves but a thicker loaf
  • 6 eggs
  • 1.5 c of vanilla coffee creamer
  • 1/2 c brown sugar divided
  • 1 tbs cinnamon
  • 6 tbs melted butter

Instructions

  • Cut the loaf of bread into 1 inch cubes.
  • Put bread cubes inside a 9x13, 3 quart casserole dish that has been liberally buttered or sprayed with nonstick spray. Set aside.
  • In a separate bowl, beat together 6 eggs, half of the brown sugar, the creamer and 1 tbs cinnamon until thoroughly combined. Pour over the bread evenly. Cover with aluminum foil and refrigerate at least 4 hours but overnight is better.
  • When you are ready to bake, remove from fridge, uncover, and preheat oven to 400.
  • Melt 6 tbs of butter in the microwave and pour evenly over top of the casserole.
  • Sprinkle the remaining brown sugar evenly on top of the casserole.
  • Bake at 400 for 30 minutes. Top as desired. Enjoy!

Notes

see post for notes

Nutrition

Serving: 6g
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