Take a toothpick and thread a mini mozzarella ball on, pushing it to the far end of the toothpick.

Then add a tomato to the the toothpick, pushing it so it's touching the mozzarella.

Next, thread a folded or rolled piece of prosciutto onto the toothpick, pushing it in to nestle it against the tomato piece.

Finish each skewer by threading on a fresh basil leaf.

Repeat this with each toothpick,

Once you have the prosciutto caprese skewers assembled, make the glaze by whisking the honey and balsamic vinegar together in a small sauce pan over low to medium low heat and cooking it until it reduces down to the point where it can coat the back of a spoon.

Drizzle the glaze over the skewers.

Serve and enjoy!