Servings: 24 cookies
Calories: 163kcal
Ingredients
- Sugar cookie dough- either 1 batch of your favorite kind a roll of slice and bake sugar cookie dough, or the 24 count presliced sugar cookie dough
- 6 ounces of sprinkles
Instructions
1. Roll the cookie dough into balls.
- Whether you are using homemade cookie dough, a roll of cookie dough or the presliced dough, you still want to roll the cookie dough into round, equal sized balls.
2. Flatten the cookies.
- Gently press the cookie dough balls down with a cup or a measuring cup. Press more sprinkles onto the top of the cookie dough balls to cover any bare spots from the cookies spreading.
3. Dip the cookies into the sprinkles.
- Pour the sprinkles into a shallow bowl. Dip the top and sides of the cookies into the sprinkles, pressing them down so the sprinkles stick into the dough. Don’t dip the bottoms. Put the dipped cookies on a cookie sheet, spread about 3 inches apart.
4. Bake the cookies.
- Bake the cookies in a 350 degree oven for 14-17 minutes. Once the cookies are set in the middle and starting to get golden brown edges, remove them from the oven. Let them cool and enjoy!
Notes
see post
Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 99mg | Sugar: 14g
Tried this recipe?Let us know how it was!