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–+ servings
Sweet Potato Pumpkin soup is a delicious starter for Thanksgiving or a yummy fall dinner

Sweet Potato and Pumpkin Soup

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Prep Time: 5 minutes
Cook Time: 8 minutes
Additional Time: 5 minutes
Total Time: 18 minutes
Keyword: instant pot pumpkin soup, instant pot sweet potato pumpkin soup, pumpkin sweet potato soup, sweet potato pumpkin soup
Servings: 4 -6 servings
Author: Jenna Fletcher

Ingredients

  • 2 tablespoon of olive oil
  • 2 pressed cloves of garlic
  • 2 small to medium onions chopped
  • 2 large sweet potatoes peeled and cubed
  • 1 cup of pumpkin puree
  • 2 1/2 cups of vegetable broth
  • 1/2 tsp cinnamon
  • 1/2 tsp paprika
  • 1 tsp dried sage
  • 1 tsp dried ginger
  • salt and pepper to taste
  • 1 cup of heavy cream

Instructions

  • Saute the onions, sweet potatoes, garlic cloves and spices for 3 to 5 minutes or until the aromatics are fragrant.
  • Add the vegetable broth to the pressure cooker and secure the lid on the Instant Pot, setting the valve to sealed.
  • Pressure cook for 5 minutes.
  • After the pot beeps, do a quick release and remove the lid from the pot.
  • Stir in the pumpkin puree and heavy cream.
  • Use an immersion blender and puree the soup until smooth. If you don't use an immersion blender, you can use a high power blender like a Vitamix, etc, or food processor to process until smooth. 
  • Serve and enjoy!

Notes

See post for notes.
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