Easy Garlic Bread Recipe
Learn how to make the best cheesy garlic bread with my easy garlic bread recipe. Full of buttery flavor, this will be a favorite to serve with any pasta dish.
Prep Time: 5 minutes minutes
Cook Time: 7 minutes minutes
Additional Time: 1 minute minute
Total Time: 13 minutes minutes
Course: side dishes
Cuisine: Italian
Servings: 10 servings
Calories: 383 kcal
Author: Jenna Fletcher
1 loaf of store bought Italian bakery bread 12 tbs of butter melted 6 cloves of garlic pressed or minced 1 tsp of Italian seasoning 3/4 cup of grated Parmesan cheese 3/4 cup of shredded Parmesan cheese Fresh basil and parsley
Cut the bread down the middle lengthwise so you have two long halves of bread.
Put the cut bread onto a baking sheet lined with aluminum foil and sprayed with nonstick spray.
Melt the butter in the microwave.
Once it is melted, add the garlic and the Italian seasoning to the butter and stir it together.
Brush or spoon the melted garlic herb butter evenly over the bread until it is all gone.
Bake the bread at 400 degrees for 5-7 minutes.
Then remove it from the oven.
Sprinkle the Parmesan evenly over the bread.
Bake or broil until cheese melts.
Top with chopped parsley and fresh basil if desired. Enjoy!
Serving: 1 g | Calories: 383 kcal | Carbohydrates: 40 g | Protein: 11 g | Fat: 20 g | Saturated Fat: 12 g | Polyunsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 47 mg | Sodium: 720 mg | Fiber: 3 g | Sugar: 4 g