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Pineapple habanero salsa makes a yummy dip for chips.

Pineapple Habanero Salsa

Pineapple Habanero Salsa is full of fresh, spicy heat and tangy, sweet fruit flavor.  This zesty salsa is perfect for dunking chips or topping tacos, grilled chicken or shrimp, or salads.
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Keyword: Pineapple Habanero Salsa, pineapple salsa, salsa recipe
Calories: 6kcal
Author: Jenna Fletcher

Ingredients

  • 1 pineapple about 4-4.5 cups cored and chopped.
  • 1/4 red onion
  • 1 Habanero seeded
  • Fresh Herbs- About a quarter cup of fresh cilantro or fresh parsley if you don't like cilantro.
  • The juice of 1 lime
  • salt and pepper to taste

Instructions

  • Prep the pineapple by peeling, coring, and cutting it into rough chunks.
  • Put the pineapple into the food processor along with rough chopped onion, the seeded habanero, fresh cilantro, and lime juice. Pulse everything until it reaches the desired consistency.
  • Give it a taste and season with salt and pepper as desired. Serve and enjoy!

Notes

See post for notes

Nutrition

Serving: 1g | Calories: 6kcal | Carbohydrates: 1g | Sodium: 39mg | Sugar: 1g
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