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Festive sprinkles decorate homemade white chocolate Christmas trees

Homemade Christmas Tree Chocolate Candy

Homemade Christmas tree chocolate candies are an easy, festive holiday candy you can make at home. Fun to make with kids, these candies make cute gifts or look adorable as part of a holiday dessert spread. Learn how to make chocolate Christmas trees and enjoy them this season!
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Prep Time: 10 minutes
Cook Time: 2 minutes
Additional Time: 15 minutes
Total Time: 27 minutes
Servings: 12 candies
Author: Jenna Fletcher

Ingredients

  • 12 ounces of chocolate chips any variety
  • 1 tbs coconut oil
  • assorted sprinkles

Instructions

  • Put sprinkles in the bottom of the molds.
  • Melt the chocolate in the microwave. To do this, put the chocolate in a microwave safe bowl. Then microwave for 30 seconds. Stir and then microwave in 15 second increments, stirring after each one, just until the chocolate is smooth.
  • Stir in coconut oil into the chocolate, stirring until the oil is fully melted into the chocolate.
  • Either put the chocolate into a piping bag and pipe chocolate into the Christmas tree molds or spoon it into the molds.
  • Once you've filled the molds with chocolate, put the molds onto a cookie sheet and rap the sheet on the counter to release any air bubbles in the chocolate.
  • Let the chocolate set and harden. Release it from the molds. Enjoy!

Notes

see post for tips and tricks
Tried this recipe?Let us know how it was!