Cranberry apple baked oatmeal is a lightened up way to enjoy seasonal flavors. This oatmeal bake is a warm, cozy, and wholesome breakfast that will keep you fueled through holiday hustle and bustle.
Keyword: Baked cranberry oatmeal, Cranberry Apple Baked Oatmeal, cranberry oatmeal
Servings: 4servings
Calories: 334kcal
Author: Jenna Fletcher
Ingredients
2Granny Smith applescored and diced
2cupsof fresh cranberries
2cupsof rolled oats
1/2cupmilk
2/3cupof applesauce
2eggs
2tablespoonsof maple syrup
1/2tablespoonof coconut oil
1teaspoonof vanilla
1teaspoonof cinnamon
Instructions
Cut the apples. Remove the core of the apples and cut the apples into equal sized pieces. Set aside.
Prepare the cranberries. Use a colander to rinse and drain the cranberries. Discard any that aren't firm.
Mix the ingredients together. Start by adding the eggs, milk, vanilla, coconut oil, applesauce, cinnamon, salt and maple syrup into a large bowl. Then whisk it together until combined. Now stir in the oatmeal.
Fold in the fruit. Once the oats have been well combined, fold in the diced apples and cranberries . Stir them until just distributed. Then pour the mixture into an 8x8" sprayed baking dish and spread it out evenly.
Bake. Put the filled dish in an oven that you've preheated to 350 degrees. Bake for 30 minutes or until the solids have set. Let cool for 5 minutes prior to serving. Serve and enjoy!