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Cranberry apple baked oatmeal is a wholesome, festive breakfast you can meal prep

Cranberry Apple Baked Oatmeal

Cranberry apple baked oatmeal is a lightened up way to enjoy seasonal flavors. This oatmeal bake is a warm, cozy, and wholesome breakfast that will keep you fueled through holiday hustle and bustle.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: breakfast and brunch
Cuisine: American
Keyword: Baked cranberry oatmeal, Cranberry Apple Baked Oatmeal, cranberry oatmeal
Servings: 4 servings
Calories: 334kcal
Author: Jenna Fletcher

Ingredients

  • 2 Granny Smith apples cored and diced
  • 2 cups of fresh cranberries
  • 2 cups of rolled oats
  • 1/2 cup milk
  • 2/3 cup of applesauce
  • 2 eggs
  • 2 tablespoons of maple syrup
  • 1/2 tablespoon of coconut oil
  • 1 teaspoon of vanilla
  • 1 teaspoon of cinnamon

Instructions

  • Cut the apples. Remove the core of the apples and cut the apples into equal sized pieces. Set aside.
  • Prepare the cranberries. Use a colander to rinse and drain the cranberries. Discard any that aren't firm.
  • Mix the ingredients together. Start by adding the eggs, milk, vanilla, coconut oil, applesauce, cinnamon, salt and maple syrup into a large bowl. Then whisk it together until combined. Now stir in the oatmeal.
  • Fold in the fruit. Once the oats have been well combined, fold in the diced apples and cranberries . Stir them until just distributed. Then pour the mixture into an 8x8" sprayed baking dish and spread it out evenly.
  • Bake. Put the filled dish in an oven that you've preheated to 350 degrees. Bake for 30 minutes or until the solids have set. Let cool for 5 minutes prior to serving. Serve and enjoy!

Notes

see post for additional notes

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 57g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 56mg | Fiber: 8g | Sugar: 22g
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