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Fluffy roasted garlic mashed potatoes are buttery and a perfect side for a holiday dinner or Sunday roast.

Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are an easy way to make the classic side dish extra special. It's the perfect, super easy way to dress up whipped potatoes any time.
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Prep Time: 10 minutes
Cook Time: 17 minutes
Additional Time: 15 minutes
Total Time: 42 minutes
Course: side dishes
Cuisine: American
Keyword: Roasted Garlic Mashed Potatoes
Servings: 6
Calories: 415kcal
Author: Jenna Fletcher

Ingredients

  • 3 pounds potatoes peeled and cut into 1.5 inch pieces
  • 1/2 cup vegetable or chicken broth
  • 1/2 cup heavy cream
  • Salt and ground black pepper to taste
  • 3 tablespoons butter
  • 1/4 cup additional heavy cream or more as needed
  • 1 head of roasted garlic
  • 1/2 c of Parmesan cheese

Instructions

  • Wash, peel, and dice the potatoes into 1.5 inch cubes.
  • Place the potatoes in the Instant Pot and then pour in the veggie broth and heavy cream. Sprinkle with salt and pepper. and then give everything a quick stir.
  • Secure the lid on the Instant Pot, making sure the valve is set to seal. Pressure cook on manual high pressure for 12 minutes. Natural release for 5 minutes then quick release the remaining pressure.
  • Use a potato masher, stand mixer, or handheld mixer to mash the potatoes. Add the butter, roasted garlic and Parmesan cheese. Pour in any additional heavy cream as you mash until the potatoes reach your desired consistency. Serve and enjoy!

Notes

Serving a larger or smaller crowd? You can half the recipe or double it easily. All you need to do is change the amount of ingredients you use. The cook time doesn't change!

Nutrition

Serving: 1g | Calories: 415kcal | Carbohydrates: 54g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 469mg | Fiber: 6g | Sugar: 4g
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