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Learn how to make tortilla chips in the air fryer and the oven for a lighter way to satisfy your snack cravings.

How to Make Tortilla Chips in the Air Fryer and Oven

Learn how to make tortilla chips in the air fryer and the oven. Our easy recipe shows you two methods to make healthier homemade chips that aren't deep fried but still taste amazing dunked in your favorite dips.
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Prep Time: 1 minute
Cook Time: 8 minutes
Total Time: 9 minutes
Course: Appetizers
Cuisine: American
Keyword: Air fryer tortilla chips, baked tortilla chips, homemade tortilla chips, how to make tortilla chips
Servings: 8 chips
Calories: 113kcal
Author: Jenna Fletcher

Ingredients

  • 1 package of store bought burrito sized tortillas
  • 1 teaspoon Cooking spray
  • 1 sprinkle Salt, pepper, or other seasonings

Instructions

  • Prep the tortillas. Cut the tortillas into eighths.
    1 package of store bought burrito sized tortillas
  • Spray the tortillas lightly with cooking spray and season as desired.

IN THE AIR FRYER: Follow steps 1 and 2 above and then:

  • Preheat your air fryer at 350 degrees.
  • Add the chips to the basket, making sure they do not overlap.
  • Cook for 7 to 8 minutes, flipping halfway through.
  • Cool and repeat until done.Place the cooked chips on a wire rack to cool and repeat the process with the remaining chips until done.

IN THE OVEN follow the instructions for prepping the tortillas above and then:

  • Preheat the oven to 425.
  • Put the cut chips on a baking sheet sprayed with nonstick spray and arrange so they are not touching.
  • Bake for 4 to 5 minutes or until they turn golden brown.
  • Let them cool and serve with your favorite dipping sauces and cheeses.

Notes

See post for seasoning ideas and tips.

Nutrition

Serving: 8chips | Calories: 113kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 261mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Calcium: 52mg | Iron: 1mg
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