Red, white and blue fruit salad with honey citrus dressing is the perfect side dish for any summer gathering. With a sweet and refreshing blend of watermelon, blueberries, strawberries and bananas, this patriotic fruit salad looks and tastes great on Memorial Day, Fourth of July and Labor Day.
Cut the fruit and wash the fruit. Cut 1/4 of a whole watermelon into 1" cubes or use a melon baller to ball 1/4 of the melon. Then wash and slice the strawberries and slice the bananas. Put everything into a bowl and add the blueberries.
Make the dressing. After you've cut your fruit, make your dressing by whisking together the juice of 2 limes with the juice of 1 lemon and 1/4 cup of honey.
Toss it all together. Pour the dressing over the fruit salad and gently toss together to coat the fruit. Garnish with fresh mint if desired. Serve immediately and enjoy!
Notes
See post for notes on making ahead, storing leftovers and variations.