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Raspberry Rose Sorbet

Raspberry Rose Sorbet

Raspberry rosé sorbet is a boozy summer treat. With pureed raspberries, your favorite rose wine, and a hint of citrus vodka this is the ultimate adult dessert this summer.
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Prep Time: 5 minutes
Total Time: 4 hours 10 minutes
Course: cocktails, Dessert
Cuisine: American
Keyword: cocktail recipe, frozen cocktail, raspberry rose sorbet, raspberry sorbet, sorbet recipe
Servings: 5 cups
Author: jfletcher

Ingredients

  • 5.5 cups frozen raspberries
  • 3/4 c rose
  • 3 tbs citrus vodka
  • 1 c simple syrup

Instructions

  • To make simple syrup, combine 1 cup of sugar with 1 cup water in a small pot on the stove. Heat over low heat, stirring until sugar dissolves.
  • Add the frozen raspberries, 1 c of simple syrup, 3/4 c rose, and 3 tbs citrus vodka to a blender. Blend until smooth. Pour it into a loaf pan and cover with aluminum foil. Freeze for at least 4 hours but overnight is better. Enjoy!

Notes

Before serving let thaw on a counter for about half an hour.
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