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Korean Vegetable Noodle Bowls

Korean Vegetarian Bibimbap Bowls

Korean inspired vegetable bowls make a perfect quick dinner or lunch
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Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Course: dinner, lunch, vegetarian
Cuisine: American, Asian, Korean
Servings: 2 bowls
Author: Seasoned Sprinkles

Ingredients

For the veggies

  • 1 zucchini sliced into thin wheels
  • 1 8 ounce package of mushrooms sliced or quartered
  • 3 carrots shredded or peeled into ribbons
  • 1 cup cabbage shredded
  • 3 cloves garlic
  • 1 tsp of fresh diced ginger
  • 3 tbs soy sauce*
  • 1 tbs siracha or chili paste
  • 3 tbs sesame oil

For the dressing

  • 3 tbs of rice wine or distilled white vinegar
  • juice of half a lime
  • 4 tbs soy sauce
  • 3 tbs sesame oil
  • 2 tbs honey
  • 2 tbs chili paste or siracha
  • 1/2 inch of fresh grated ginger
  • 3 cloves of pressed garlic
  • 1 scallion chopped

To assemble bowls

  • Kale**
  • 2 bundles of brown rice noodles
  • cilantro to garnish
  • scallions
  • lime wedges

Instructions

  • Cook rice noodles according to directions on package
  • Slice veggies as specified.
  • Whisk together all the ingredients for the dressing and set aside, keeping close to the stove.
  • Heat a large pan over medium to medium high heat with 3 tbs oil. Add the veggies to the pan and saute with garlic and ginger for about 7 minutes or until veggies reach desired doneness. About two minutes before veggies are done, add soy sauce and chili paste.
  • Assemble the bowls by putting some kale in the bottom of the bowl if desired. Top with noodles and veggies. Pour desired dressing over bowl. Garnish with extra scallions, cilantro, sesame seeds, and lime wedges if desired.

Notes

*Use gluten free soy or tamari to keep this recipe gluten free
Feel free to sub oils. If you have olive oil or peanut oil either of those would work just fine.
Use as much or little kale in the bowl as you'd like.
Feel free to experiment with veggies. Don't like zucchini? NBD, add extra carrots or another veg instead.

Nutrition

Serving: 1bowl
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