Whisk all the ingredients together in a bowl until combined. Set aside.
For tacos
Spray a cookie sheet with nonstick spray. Place the Gorton's Beer Battered Crispy Fillets on the tray, leaving about an inch space in between each filet. Cook according to directions on package. When the fish is done, remove from oven and let sit on the tray to cool slightly and finish crisping up. The filets get crunchier slightly cool.
While filets are in the oven toss together the purple cabbage, lime juice and olive oil. Set aside.
Assemble the tacos by placing one filet in a corn tortilla with the cabbage, cilantro, and as many chopped jalapenos as desired. Garnish with scallions. Finish by drizzling on the crema to taste. Enjoy!
Notes
Cook time will vary based on which preparation you use. I baked my fish according to directions on the box but you can broil it as well, which would save time.