Ingredients
- 1 cup of softened butter
- 1/2 cup granulated sugar
- 1 1/2 cups of packed light brown sugar
- 2 egg
- 2 1/2 teaspoons vanilla
- 2 1/2 cups flour*
- 1/2 teaspoon salt
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 1/2 cups chocolate chips**
Instructions
- Preheat the oven to 350
- While the oven is preheating, in a stand mixer cream together the butter, sugars, vanilla, and eggs. Beat until the mixture is light and fluffy.
- In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
- Add about a third of the dry ingredients into the wet ingredients, and mix until combined. Repeat two more times with the rest of the dry ingredients. Mix until combined.
- Fold in the chocolate chips.
- Roll into balls and place 3-4 inches apart on a nonstick cookie sheet.
- Bake in a 350 degree oven for 9-11 minutes, or until the edges of the cookie are golden and the center is set but slightly soft.
Notes
* you can use gluten free all purpose flour, but cut the amount down to 2 1/4 cups since it is slightly denser than regular flour
**TBH, I just fold in all the chocolate chips in a bag. Sometimes more. Because you can never have too many chocolate chips.
Nutrition
Serving: 1cookie
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