International Delight® One Touch Latte™ in Caramel or Vanilla*
For the Pumpkin Spice Cream**
1cupof Half and Half
3tbshoney
3tbspumpkin puree
1tsppumpkin pie spice
1tspcinnamon
Instructions
Boil the water for the tea in a kettle. Put the tea bags in a two mugs and fill the mugs about half full with the boiling water. Let steep for 3-5 minutes.
While the tea bags are steeping, combine 1 cup half and half with 3 tbs honey, 3 tbs pumpkin puree, 1 tsp pumpkin pie spice, and 1 tsp cinnamon in a small sauce pot. Stir to combine. Heat over medium low heat until warmed through. Add desired amount to mug, but stop when the mug is still 1/3 empty.
Shake the International Delight® One Touch Latte™ in Caramel or Vanilla. Press down on nozzle, moving in a circular motion over mug. Add desired amount.
Enjoy while hot. Fall rain and good book not required.
Notes
*I like the combo of the International Delight® One Touch Latte™ Caramel flavor with my pumpkin spice chai latte because to me, pumpkin and caramel are a match made in fall heaven. My husband prefers the Vanilla flavor. Either are deliciously tasty.** You will have some leftover pumpkin spice half and half. Store in the fridge covered for up to 3 days.