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Maple Brown Butter Skillet Cornbread

Maple Brown Butter Skillet Cornbread

Delicious maple brown butter cornbread is a play on traditional sweet cornbread that is perfect for Thanksgiving.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 slices
Author: Seasoned Sprinkles

Ingredients

  • 2 cups cornmeal*
  • 1/2 cup gluten free flour**
  • 1 1/2 tbs baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 cup of butter 12 tbs
  • 2 1/4 cup milk
  • 3 eggs
  • 1/2 cup of maple syrup

Instructions

  • Preheat the oven to 400.
  • Combine dry ingredients in a bowl. Whisk together and then set aside.
  • Cook butter in the skillet you intend to bake the cornbread in over medium heat, stirring occasionally. Let it melt, then cook another 2 minutes or so until the butter gives off a nutty aroma and turns a golden brown color, which you can check on a spoon. Pour butter into dry ingredients.
  • Add eggs, milk, and syrup. Stir until batter is well combined. Pour batter into skillet.
  • Bake 18-21 minutes or until center comes out clean.

Notes

*If looking to keep this gluten free make sure all dry goods are gluten free
** Feel free to sub all purpose flour instead of gluten free flour.

Nutrition

Serving: 8slices
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