Servings: 4 sandwiches
Ingredients
- 4 eggs beaten
- 1 cup of grated Parmesan cheese
- 1 cup of bread crumbs*
- 1/2 cup of flour*
- salt and pepper
- 1 tsp of garlic powder
- 16 ounces of fresh mozzarella cheese
- 8 slices of bread*
- 3 cups of olive oil**
Instructions
- Beat the eggs in a bowl wide enough to dip sandwiches into. In a separate bowl, whisk together Parmesan cheese, bread crumbs, flour, and seasoning.
- Assemble the sandwich by putting about 4 ounces of mozzarella cheese in between 2 slices of bread. Dip entire sandwich in eggs, then dip in the breading mixture. Repeat with other 3 sandwiches.
- In a deep pan, heat the oil up over medium high heat. Fry each sandwich for 3-4 minutes per side or until golden brown. Serve hot and enjoy.
Notes
* These ingredients I used gluten free, however feel free to use non gluten free.
** You may need more olive oil, pending pan size. Use enough to completely submerge the sandwiches.
** You may need more olive oil, pending pan size. Use enough to completely submerge the sandwiches.
Nutrition
Serving: 1sandwich
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