Place the flour in a microwave safe bowl. Zap in microwave for 30 seconds. Let cool.

In a stand mixer cream together the butter, sugars, vanilla, and milk. Beat until the mixture is light and fluffy.

In a separate bowl, whisk together the flour and salt.

Add about a third of the dry ingredients into the wet ingredients, and mix until combined. Repeat two more times with the rest of the dry ingredients. Mix until combined.

Fold in the mini chocolate chips.

Form balls of dough and refrigerate for 1-2 hours or until firm.

After the balls have been refrigerated, melt 2 cups of chocolate chips in microwave by microwaving for 15 seconds at a time and stirring. Repeat until chocolate is smooth.

Dip the balls into the melted chocolate and place on wax paper. Sprinkle with sprinkles if desired. Let cool in fridge. Chill until ready to serve.