Servings: 4
Ingredients
- 1 1/2 cups of quinoa
- 3 cups of coconut milk
- 1/2 cup of water
- 1 tbs of coconut oil
- 2 bell peppers
- 1 zucchini
- 2 cups of diced pineapple
- the juice of 1 lime
- 1 cup of raisins
- 1 tbs of brown sugar
- 1 tbs of siracha
- 1 tbs of tamari sauce*
- 1 tsp of curry powder
- 1 tsp of ginger
- 1/4 cup of fresh cilantro
- 4 scallions
Instructions
- Heat a medium pot with a tablespoon of coconut oil over medium heat. Dice the veggies and add them to the pot. Stir.
- Add 3 cups of coconut milk and the quinoa to the pot. Continue to cook over medium heat until the quinoa is boiling. Turn heat down to let quinoa simmer. Continue to simmer for 20-25 minutes, adding water if necessary.
- Remove from heat and stir in brown sugar, tamari, curry, ginger, and pineapple.
- Serve in bowls and garnish with raisins, chopped cilantro, and chopped scallions.
Nutrition
Serving: 4g
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