Ingredients
- 1/4 cup olive oil
- 1 medium jalapeno pepper
- 4 crushed or minced garlic
- 1-3 chipolte peppers diced
- 1 can cranberry sauce
- 4 Table spoons white wine vinegar or distilled vinegar
- 1/3 molasses
- 1/3 cup brown sugar
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- salt and pepper to taste
- 1 teaspoon garlic powder
- 2 lbs ground beef
- 1/2 cup of cheddar cheese
- 1 Tablespoon flour*
- 2 Tablespoon water
Instructions
- If not already crushed or minced, mince and cut up peppers and garlic.
- Pour olive oil into large pan or pot and heat on medium heat.
- Add garlic and peppers. Sautee for about 2 minutes.
- Add remaining ingredients to pan and stir until well combined.
- Bring to boil, and reduce heat to simmer for about 15 minutes.
- Combine flour and cold water and mix until well mixed.
- Add flour water to pan and stir in and cook an additional five minutes.
Notes
You can reduce the heat and cook for longer for a slow cooked style.
Nutrition
Serving: 4-6
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