Add butter to small sauce pan and melt over medium heat

Add crushed garlic and simmer for 1-2 minutes

Reduce heat to low-medium and add hot sauce and additional seasonings

Stir occasionally to combine, reduce heat to low

Combine all spices, butter, and hot sauce together in small bowl

If wings are whole, separate them using a knife or poultry sheers (toss the tips out unless you want to use them)

Put all wing parts in large bowl

Pour rub mixture over them and mix until coated

Let sit for a half hour to let wings absorb flavor (for even better fusion, let sit over night or if you are in a rush, skip the marinade time altogether, they still taste good)

If using a charcoal grill, make a low heat fire or if using a gas grill put on low-medium heat setting

To avoid burning the wings, flip each wing several times during cooking (once every 3 minutes, give or take)

Cook time will vary slightly but should be about 10 - 15 minutes, but you are safest to use a meat thermometer to check internal temps on the wings to be sure

When done, remove from grill and put in large, clean bowl

Pour buffalo sauce over them and toss with tongs or a large spoon

Serve with favorite dressing