1/2Rotisserieor leftover roast chicken- about 1 1/2 cups chicken meat total
3/4cuphot sauce*
1/4milk or half and half
3tablespoonsbutter
1/2cupbread crumbs**
1egg
1/2cupshredded cheddar cheese
2teaspoonsgarlic powder
salt and pepper to taste
red pepper to taste***
Instructions
Put all the ingredients in a food processor and pulse until smooth.
Let the mixture rest in the fridge for at least half an hour.
Form into equal patties and cook for 3 minutes per side over medium heat on the stove top or on a grill.
If desired, melt slices of cheddar cheese on top. Serve on buns and garnish with extra hot sauce and blue cheese or ranch dressing.
Notes
*Substitute in mild wing sauce if you don't care for spicy food.**We keep it gluten free as much as possible in our house and used gluten free bread crumbs. The recipe works just fine with regular bread crumbs as well.***Feel free to omit the red pepper if you don't like heat.