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Sun Dried Tomato Hummus

Sun Dried Tomato Hummus

A creamy white bean and chickpea hummus with a touch of sweetness from sun dried tomatoes is a perfect snack, lunch, or appetizer.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer, lunch, Snack
Cuisine: American
Servings: 3 cups
Author: Seasoned Sprinkles

Ingredients

  • 1 c chickpeas drained and rinsed
  • 1 c white beans drained and rinsed
  • 1/2 c sun dried tomatoes
  • 1 garlic clove
  • 5 tbs of olive oil*
  • 2 tbs lemon juice
  • salt and pepper

Instructions

  • Put all the ingredients minus the olive oil into the food processor and pulse a few times to chop.
  • Drizzle the olive oil in slowly until the sun dried tomato hummus is the consistency you like and the veggies are chopped.
  • Store covered in the fridge and enjoy!

Notes

You can adjust the olive oil amount for added smoothness or to thin the hummus out a bit. I don't recommend adding more than half a cup of olive oil in total.

Nutrition

Serving: 6g
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