Easy Lobster Alfredo

A white plate loaded with creamy lobster alfredo.

With this easy lobster alfredo, you'll never need to go out for a special meal again! Rich, buttery lobster tails get tossed with creamy fettuccine Alfredo for a match made in seafood pasta heaven! Only a few ingredients and a quick prep and this decadent meal is yours!

Print Recipe Pin Recipe

Prep Time: 5

Cook Time: 15

Total Time: 20

Course: dinner ideas

Cuisine: Italian

Keyword: fettuccine alfredo with lobster, lobster alfredo, lobster fettuccine

Servings: servings

Calories: 604kcal

Author: Jenna Fletcher

Ingredients

2 tbs butter
6 cloves garlic
2 4 ounce lobster tails
1/3 cup white wine
1 1/2 cups heavy cream
16 ounces fettuccine
1 c Parmesan cheese
salt and pepper to taste

Instructions

Cook the noodles until 1 minute shy of al dente.
16 ounces fettuccine
Melt the butter over medium heat in a large pan.
2 tbs butter
Once the butter is melted add the garlic.
6 cloves garlic
As soon as the garlic is fragrant, add the lobster and saute it for about 60 seconds. Season with salt and pepper to taste.
2 4 ounce lobster tails, salt and pepper to taste
Pour the wine into the pan with the lobster, scraping off any of the brown bits from the pan with a sturdy spoon.
1/3 cup white wine
Let the wine cook down while you saute the lobster until it is opaque and cooked through. This takes about 3 minutes.
Once the lobster is opaque, stir in the heavy cream.
1 1/2 cups heavy cream
Transfer the fettucine to the pan with the heavy cream mixture.
Saute and stir to coat the noodles.
Stir in the Parmesan cheese.
1 c Parmesan cheese
Serve and garnish with fresh parsley if desired.

Nutrition

Tried this recipe?Let us know how it was!