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No Bake Pumpkin Cheesecake

Easy No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

Oh hello pumpkin. No bake pumpkin cheesecake.

No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

You guys, this took some serious self restraint. I actually made it to after Labor Day to post this recipe. I feel like I deserve a round of applause. A bouquet of flowers.

No? Ok fine then. Just send me a steaming PSL then and we can call it a day.

No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

Of course, I didn’t actually wait until we made it out of August to actually make this recipe. There was this day last week that was rainy and down right cool. I lit my pumpkin crackle candle. I wore my Hocus Pocus shirt. And I made this no bake pumpkin cheesecake.

It was glorious.

No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

And the no bake pumpkin cheesecake was the perfect thing to make. I could have made Italian Style Pumpkin Cheesecake, but I really didn’t want to turn on the oven. I wanted to enjoy the cool weather and the feeling of fall in the air. A month from now? Or even a week from now? I’m totally ready to fire it up and bake yummy treats and make things like Apple Cider Brined Roast Chicken.

But for now? I’ll stick to the no bake pumpkin cheesecake. It’s just so easy. I love making no bake cheesecake for that reason. It barely takes any effort at all before you have a delicious, creamy, pumpkin dessert that’s full of all the flavors of a pumpkin cheesecake without time in the oven.

No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

This recipe would be a total winner for Thanksgiving too. (Is it too early to mention that word?) It has the traditional pumpkin cheesecake taste with a floral background from a healthy dose of honey. Plus it’s smooth and super creamy because it has marscapone cheese instead of regular cheesecake. But the real selling point for Thanksgiving? It doesn’t take up any valuable real estate in the oven. Boom. Winning.

No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

How are you feeling about fall? Leave me a comment and let me know what you are most looking forward to.

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No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake


  • Author: Seasoned Sprinkles
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 slices 1x

Description

Easy no bake pumpkin cheesecake perfect as a quick dessert for Thanksgiving or other fall occassions


Ingredients

Scale

For the crust

  • 4 cups of Cinnamon Chex
  • 4 tablespoons of melted butter

For the filling

  • 16 ounces of room temperature marscapone cheese*
  • 3/4 cup pumpkin puree
  • 1/2 cup of very cold heavy whipping cream
  • 1/2 cup honey
  • 1/2 cup powdered sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger

Instructions

  1. To make the crust, add the cereal and melted butter to a food processor and process until the texture is like coarse, damp sand. Press into the bottom of a spring form pie plate. Refrigerate.
  2. Using a mixer beat the marscapone cheese until it is light and fluffy. Add in the cold whipping cream and beat for 2 to 3 minutes. Fold in the pumpkin, sugar, honey, and spice and beat until just combined. Pour the cheesecake filling into the spring form pan. Refrigerate for 2-4 hours or until set. Serve with additional whipped cream and caramel sauce if desired.

Notes

*You can sub out cream cheese for marscapone if desired. If you do, the finished cheesecake will have more tang.

  • Category: dessert
  • Cuisine: American

Nutrition

  • Serving Size: 8

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Recipe rating

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Ashley @ Winging It

Thursday 7th of September 2017

This is perfect for fall, can't wait to try and bake this!

jfletcher

Friday 8th of September 2017

Or no bake it :-)

Melissa Griffiths

Wednesday 6th of September 2017

This looks delicious - I'm so excited for the flavors of fall! And I LOVE that plate it's on! So pretty!

jfletcher

Friday 8th of September 2017

Thank you! I'm pretty sure I found the plate in the clearance section at Walmart.

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