Easy Pesto Caprese Salad (Italian Mozzarella, Tomato, Basil Salad)

Jump to Recipe Print Recipe

Easy pesto Caprese salad features creamy fresh mozzarella, sweet cherry tomatoes, and aromatic basil all served over sharp arugula and drizzled with lemon pesto. With only a handful of ingredients and a quick prep, you can have this gorgeous tomato mozzarella salad ready in a jif!

Post may contain affiliate links. As a member of the Amazon affiliate program, I may earn a small commision from qualifying purchases. To read my affiliate policy, click here.

There’s nothing I like more in the warmer weather than Caprese salad.

I grow my own tomatoes just so I can eat all the Caprese.

And I do mean all of it.

I love making tons of variations on the classic combo from warm Caprese pasta to shrimp Caprese.

This pesto Caprese is one of my go tos when I don’t want to fuss at all or I am looking for caprese with no balsamic reduction.

It’s also super handy if I don’t have a ton fresh basil but still want the yummy tomato, mozzarella, basil combo.

What is pesto caprese salad made of?

My version of this salad features the classic Caprese salad ingredients of tomatoes, basil, and mozzarella.

For extra veggies, I like to serve it over greens and go for arugula for the flavor contrast between the smooth, creamy mozzarella and the sharp vegetable.

Then I drizzle the whole shebang with lemon pesto.

Ingredients and Kitchen Supplies

Ingredients for Pesto Caprese Salad: Arugula, Tomatoes, Mozzarella, Basil, Pesto, Lemon

To make this you only need a handful of ingredients:

Tomatoes– I like using cherry or grape tomatoes, but sometimes I will also use roma tomatoes. Go for any you like but try to choose ones with a bit of a firmer texture.
Mozzarella– Fresh mozzarella is a must. Don’t substitute the shredded kind in the bag. The smaller balls of mozzarella, Bocconcini, make it easy for prep but you could also cube up a large ball of fresh mozzarella.
Basil– Again fresh basil and not dried basil.
Arugula– Totally optional but a nice touch if you want more veggie action.
Pesto sauce– You could make your own or your could use your favorite storebought kind.
Lemon– Since I’m not using homemade pesto, I squeeze fresh lemon juice right into the pesto to brighten and freshen it up.

Kitchen supplies you’ll need include:

A cutting board and knife
Lemon juicer– Optional

How to Make

1. Prep the tomatoes.

Rinse the tomatoes. Cut them in half legnthwise.

2. Assemble the salad.

Lay the arugula (if you are using it) down on the bottom of a platter or serving dish. Top it with the halved tomatoes, the mozzarella pearls, and fresh basil.

3. Drizzle with pesto.

Add fresh lemon juice to the pesto to make a lemony pesto for the Caprese Salad.

Stir the lemon juice into the pesto until it’s well combined. Liberally drizzle the lemon pesto over the salad. Serve and enjoy!

Storing leftovers

Drizzle the pesto over the caprese salad.

Like most salads, I don’t recommend storing leftovers for more than a day.

While the arugula holds up well, tomatoes get mealy in the fridge and the acid from the lemon juice will start to break them down.

If you do plan to store it, store leftovers in an airtight container in the fridge for up to a day or two.

FAQs

u003cstrongu003eIs pesto healthier than tomato sauce?u003c/strongu003e

Pesto is higher in calories than tomato sauce since it has a base of olive oil and pine nuts. That said both those ingredients and the basil in it have healthy benefits.

What kind of tomatoes should I use in Caprese salad?

Cherry or grape tomatoes, heirloom tomatoes, or any tomato that is sturdier will work well in Caprese salad.

What can I substitute for mozzarella in Caprese?

Mozzarella is one of the main ingredients in Caprese. You could use burrata, which is very similar to mozzarella with a creamy center, but using a different cheese will change the flavor.

What is pesto made out of?

Pesto is made out of olive oil, pine nuts, garlic, basil, and a harder Italian cheese like Parmesan or Pecorino Romano,

Tips and Tricks

Adding lemon juice to the pesto is optional but highly recommended. The touch of acid along with the bright citrus flavor really jazzes the storebought pesto up.
You can use your favorite homemade pesto in this recipe.
Want to fill this salad out more? Add grilled chicken, shrimp, pasta, or even bread to it.
Substitute burrata for vibes like this Burrata Panzanella Salad Recipe

Other Caprese Recipes

Other Recipes with Pesto

Did you make this? Let me know!

Did you make this pesto caprese salad or any other recipe on my site? Leave me a comment below and let me know how you liked it. And make sure you follow along with me on Facebook, Pinterest and Instagram to see everything we’ve got going on.