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    Seasoned Sprinkles

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    ♥ Home♥Cooking♥Chocolate Cheesecake Crepes
    Chocolate Cheesecake Crepes

    Chocolate Cheesecake Crepes

    by Jenna

    Jump to Recipe·Print Recipe

    Light, delicate crepes filled with a rich chocolate cheesecake filling make a special breakfast or brunch.

    You ever have those days where you feel like eating lots of dessert? Like dessert after each meal? Or even dessert instead of each meal?

    These chocolate cheesecake crepes are for those days.

    Chocolate Cheesecake Crepes

    Chocolate Cheesecake Crepes

    Maybe it’s been a rough week. Maybe you are craving mass amounts of chocolate stat. Maybe you want to face plant into a giant cheesecake. Maybe your toddler is hitting the tantrum stage and you just kind of want to pitch a tantrum yourself (I mean, not that that’s happening here…). Maybe (like me), you know you are about to start eating healthier and exercising (T25, you beast. My legs and abs HURT!) and you just want a last indulgence before you go to healthy moderation.

    These chocolate cheesecake crepes are the answer to that. They are that indulgence that makes everything momentarily bliss. They make you forget that your toddler is laying on the floor demonstrating the meaning of kicking and screaming. Or at least make it easier to swallow.chocolate-cheesecake-crepes-4

    I mean, you are essentially eating cheesecake for breakfast. Chocolate cheesecake. Chocolate cheesecake crepes. So it’s chocolate + cheesecake + carbs. This is so sinful and delicious with their chocolatey creamy goodness.

    Some of my favorite girls would certainly approve. Hello, Dorothy, Rose, Sofia, and Blanche. I’m sure this breakfast would meet your approval.

    If you feel too guilty having this for breakfast or brunch, try it for dessert. Chocolate cheesecake crepes are versatile like that, you know? These little multitaskers pull their weight. They definitely turn an ordinary weekend day into something special, and would make a great addition to a special occasion brunch or holiday celebration.

    And if for some reason Betty White ever swings by my house for a visit, this would be on the menu for sure. I just hope she actually likes cheesecake.

    Like this recipe? Sign up to receive an unpublished recipe to your inbox and stay afloat of all the chocolatey happenings here.

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    Chocolate Cheesecake Crepes


    • Author: Seasoned Sprinkles
    • Prep Time: 20 minutes
    • Cook Time: 3 minutes
    • Total Time: 23 minutes
    • Yield: 8 1x
    Print Recipe
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    Description

    Light, delicate crepes filled with a rich chocolate cheesecake filling make a special breakfast or brunch.


    Ingredients

    Scale
    • 4 egg whites
    • 1 1/3 cup of milk
    • 4 tsp of oil
    • 1/2 cup of flour*
    • 1/2 tsp salt
    • 2 tbs vanilla
    • 2 tbs honey

    For the filling

    • 1 c of cream cheese**
    • 3/4 c of powdered sugar
    • 1 1/2 c chocolate chips
    • 1 tbs vanilla

    Instructions

    1. Take your cream cheese out of the refrigerator and let it soften a bit.
    2. In a medium bowl, whisk together the egg whites, milk, oil, honey ,and vanilla. Whisk until smooth.
    3. In a separate bowl, whisk together your flour and salt. Pour this into the wet ingredients in two small batches, whisking to combine after each batch.
    4. Whisk all the lumps out.
    5. Melt a tsp of butter over medium heat in a small round pan, nonstick pan. Let the pan get nice and hot.
    6. When the butter is melted and the pan is good and hot, pour 1/8 cup of the batter into the center of the pan. Tilt pan to coat the bottom evenly. Cook for about 2 minutes or until the sides of the crepe start to pull away from the pan.
    7. Flip the crepe and cook an additional 30 seconds to minute. ***
    8. Put the crepe on a plate and set aside. Repeat the process until the batter is gone.

    For the filling

    1. The cheese should be fairly soft but still cool. In a small bowl cream together the cheese with sugar and 1 tbs of vanilla. Stir until combined.
    2. Melt 1 cup of the chocolate chips in the microwave, setting the other 1/2 cup aside. To melt, microwave for 30 seconds, then stir. Repeat until the chips are just melted.
    3. Fold the melted chocolate into the cheese mixture, mixing until combined.

    To assemble the crepes

    1. Spoon or pipe the cheese mixture into the center of each crepe. Fold each side over, tucking the mixture into the crepe.
    2. Garnish with the remaining chocolate chips and whipped cream if desired.

    Notes

    * I used gluten free flour. I like the all purpose flour blend by Bob’s Red Mill. We have made this crepe recipe with regular flour in the past and it works just as well.

    **You can use regular cream cheese, neufchatel cheese (lightened up cream cheese), or Marscapone cheese. Marscapone cheese is my favorite. It’s basically a very mild Italian cream cheese that lacks the tang of American cream cheese.

    ***Flipping the crepes may be challenging for those that are coordinationally defunct (like me). My husband did it by wiggling the pan and poof! They’d flip. I do it using a spatula. The key is to wait until the batter pulls from the edges of the pan.

    • Category: breakfast
    • Method: stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 8

    Did you make this recipe?

    Tag @seasonedsprinkles on Instagram

    Filed Under: Cooking, Breakfast and Brunch Tagged With: breakfast, brunch, chocolate, chocolate cheesecake, chocolate cheesecake crepes, crepes

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      Recipe Review

      1. Sourav says

        I was looking through my Pinterest board for some dessert recipes that does not require a micro oven. Finally I found this from the FB group. I am going to tell my girlfriend to try this next.

        Reply
      2. Melanie Frost says

        Holy moly! I just saw the photo immediately and my mouth started watering. I love this! I’m going to ask my hubby to make this for me 🙂

        Reply
        • jfletcher says

          Thanks Melanie! I hope hubby made you a big stack of these!

          Reply
      3. rebecca says

        These sound delicious and dangerous as I might want to eat them all. Pinned to try later.

        Reply
        • jfletcher says

          Yes, delicious and dangerous is right!! These are definitely a calories don’t count meal! But worth it!!

          Reply
      4. Raya says

        Omg this looks so delicious! I saw this and immediately wanted to make some!!

        Reply
        • jfletcher says

          Thank you! I hope you did!

          Reply
      5. Kizzy says

        These sound like a great dessert option, love crepes.

        Reply
        • jfletcher says

          Or, you know, breakfast. Lol.

          Reply
      6. Kari says

        Wow, these look fantastic! Great job!

        Reply
        • jfletcher says

          Thank you!

          Reply
      7. Chelsea says

        Oh my gosh yum. How decadent!

        Reply
        • jfletcher says

          Thank you!

          Reply
      8. Angie says

        YUM! These look so dang good!

        Reply
        • jfletcher says

          Thank you!

          Reply
      9. CourtneyLynne says

        Omg can we say food porn?!?! Im definitely going to be trying this recipe!!!

        Reply
        • jfletcher says

          Haha hope you like them!

          Reply
      10. Debs says

        Can’t wait to try this out. They don’t look so hard to make. Can you make them ahead or do they have to be eaten right away?

        Reply
        • jfletcher says

          Well, I haven’t tried making them ahead so I’m not 100 percent sure- they wouldn’t last in my house. However, I have made elements of them ahead- the filling for example. That can definitely be made ahead and then just let it soften before you fill them. We have also made the crepes themselves ahead and reheated in the oven, but if you had them stuffed and then tried to heat them the filling would melt and that would be sad.

          Reply
      11. Linda | Brunch-n-Bites says

        Yes, to all the above! I’m guilty for eating dessert after dessert, but can’t skip chocolate crepes for breakfast for sure. Perhaps I should do it on vacation because vacation calories don’t count, do they?

        Reply
        • jfletcher says

          Ohhhh dessert after breakfast instead of dessert for breakfast. I should do that. No, vacation calories never count. It’s a law. Neither do holiday calories.

          Reply
      12. Madeline says

        These sound so creamy and decadent! I love crepes and anything chocolate, of course <3

        Reply
        • jfletcher says

          Then these are the crepes for you! Hope you get to give them a try sometime.

          Reply
      13. Angelle Marix says

        These look and sound AMAZING!!! I have to make them!!

        Xoxo,
        Angelle
        http://www.dashingdarlin.com

        Reply
        • jfletcher says

          Hope you get to try them sometime!

          Reply
      14. Anosa says

        These look delicious thanks for the recipe and I am a desserts girl too and cant resist

        Reply
        • jfletcher says

          And this dessert totally passes as breakfast 🙂

          Reply
      15. The Curvy Coalition says

        Omg! I love cheesecake. I may just have to try this recipe out!

        Reply
        • jfletcher says

          Do it! You won’t regret it!

          Reply
      16. andrea says

        These look amazing and chocolate cheesecake is one of my favorites. Can’t wait to try them!

        Reply
        • jfletcher says

          Oh it’s sooo good, especially if you love chocolate cheesecake!

          Reply
      17. courtney says

        Oh gosh those look absolutely incredible and right up my alley! I always crave chocolate and I love to have a bit after dinner every night so I know I would LOVE those!c

        Reply
        • jfletcher says

          They are really craveable! Hope you get to make them sometime!

          Reply
      18. Brittany ashmore says

        Ummmmmm this looks so so delicious! I love cheesecake so I definitely need to make this for my kids and myself!!!

        Reply
        • jfletcher says

          Oh it’s a winner if you love cheesecake!

          Reply

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