Search
    Generic filters
    Exact matches only
    Filter by Custom Post Type
    • Home
    • Recipes
    • Sprinkles
    • About
    • Privacy Policy

    Seasoned Sprinkles

    Celebrating life with food and a sprinkle of fun

    ♥ Home♥Healthy♥Air Fryer Asparagus with Parmesan Cheese
    A forkful of air fryer asparagus with parmesan cheese in a white kitchen. It makes the perfect side or light, crispy appetizer.

    Air Fryer Asparagus with Parmesan Cheese

    by Jenna

    Jump to Recipe

    Air fryer asparagus with parmesan cheese is a flavorful, fresh side dish that’s so easy to make! Ready in under 10 minutes so it’s perfect any day of the week.

    A forkful of air fryer asparagus with parmesan cheese in a white kitchen. It makes the perfect side or light, crispy appetizer.

    Air Fryer Asparagus with Parmesan Cheese

    Post may contain affiliate links. To read my affiliate policy, click here.

    I am a huge fan of my basket air fryer.

    If I had to pick one life changing kitchen appliance, this little guy would be it. (Sorry Instant Pot!)

    Everything that goes into it comes out absolutely delicious in less time than it would take in the oven. Plus, you can use without heating up your house in the summer, which is a good thing for us since we don’t have central air.

    This air fryer asparagus with Parmesan cheese is one of our favorite quick and easy side dishes. Because it’s asparagus, it seems kind of fancy but it is so embarrasingly easy to make and full of fresh yummy flavor that you’ll find yourself making it over and over.

    Ingredients and Kitchen Tools

    Ingredients for Air Fryer Asparagus: Trimmed asparagus, parmesan cheese, salt and pepper, lemon, olive oil and garlic

    Air Fryer Asparagus with Parmesan Cheese

    To make this you’ll need:

    • Asparagus– Trim the ends and cut the spears into thirds.
    • Olive oil– Don’t have any on hand? Use any other light oil you have.
    • Lemon juice– Go for fresh lemon juice for maximum bright flavor. In a pinch, bottled lemon juice will work or you can omit it all together but it will be missing that brightness.
    • Garlic cloves– Fresh, pressed garlic cloves. You can buy a whole head of garlic or use a teaspoon or so (until the ancestors whisper, “That’s enough my child.”) and 
    • Parmesan cheese– Grated Parmesan cheese is best for this rather than .
    • Salt and pepper– Just to taste. Little tip: if you don’t have lemon juice but do have lemon pepper, you could use that.

    You’ll also want to have a few basic kitchen items on hand including:

    • An air fryer- We have this one and love it.
    • Garlic press 
    • Cutting board
    • Knife

    Do I need to use oil to make air fryer asparagus?

    Flavor Packed Air Fryer Asparagus Tossed with the Perfect Blend of Seasonings

    Air Fryer Asparagus with Parmesan Cheese

    This recipe calls for a tablespoon of olive oil. You can substitute another light oil like canola oil or even coconut oil.

    If you want to use less oil, I recommend using a spray bottle and lightly misting the oil over the asparagus..

    But don’t omit the oil all together. The oil ensures the seasoning sticks to the asparagus and also helps prevent the asparagus from sticking to the tray.

    How to Make

    1. Trim and cut the asparagus.
      Cut the white ends off of the asparagus

      Cut the white, woody ends off of the asparagus

      Cut the woody white end off of the bottom of the asparagus. This will vary from piece to piece. Thicker piece may need the bottom third removed. Thinner pieces often need less than that. Once you have removed the ends, cut the remaining asparagus into equal sized pieces. To read more about selecting and preparing asparagus, check out this post on how to buy good asparagus.

    2. Season everything.
      Asparagus in a clear bowl with parmesan cheese, lemon juice, olive oil, and seasoning

      Season the asparagus

      Put the cut and trimmed asparagus into a bowl. Toss it with olive oil, lemon juice, pressed garlic, grated Parmesan cheese and salt and pepper until it is evenly coated.

    3. Air fry the asparagus.
      Air fry the asparagus.

      Air fry the asparagus.

      Preheat the air fryer to 400 degrees. Air fry the asparagus for 6 minutes, turning it once halfway through.

    Tips and Tricks

    Flavor Packed Air Fryer Asparagus Tossed with the Perfect Blend of Seasonings

    Flavor Packed Air Fryer Asparagus Tossed with the Perfect Blend of Seasonings

    • Feel free to reduce or add to the amount of garlic depending on your tastes.
    • Check out this guide on how to buy and cook asparagus for other ways to cook asparagus and more ways to cook it.
    • If your asparagus spears are particularly thick, you may need to add an extra minute to the cook time. If they are very thin, reduce the cook time by a minute.
    • Don’t overcrowd the fryer!

    Storing Leftovers

    You can store leftovers in an air tight container in the fridge for 3-4 days. You can add the leftovers cold to salad or reheat them in your air fryer or in your microwave until warmed through.

    What to Serve With

    A plate of Flavor Packed Air Fryer Asparagus Tossed with the Perfect Blend of Seasonings

    Air Fryer Asparagus

    I love serving asparagus with pretty much anything and everything, but we particularly love it with:

    • Lobster Risotto
    • Crab Risotto
    • Pumpkin Risotto
    • Shrimp scampi
    • Blood orange roast chicken
    • Instant Pot Fettucine Alfredo
    • Lobster tail

    Did you make these AIR FRYER ASPARAGUS WITH PARMESAN CHEESE or any other recipe on my site? Leave me a comment below and let me know how you liked it. And make sure you follow along with me on Facebook, Pinterest and Instagram to see everything we’ve got going on.

    Continue to Content

    Air Fryer Asparagus with Parmesan Cheese

    Yield: 2-4 servings
    Prep Time: 2 minutes
    Cook Time: 6 minutes
    Total Time: 8 minutes

    Air fryer asparagus with parmesan cheese is a flavorful, fresh side dish that's so easy to make! Ready in under 10 minutes so it's perfect any day of the week.

    Ingredients

    • 1 pound of asparagus, with the woody ends trimmed off and cut into thirds
    • 1 tbs olive oil
    • juice of 1/2 lemon
    • 2 cloves of garlic
    • 1/2 c parmesan

    Instructions

    Trim and cut the asparagus. Cut the woody white end off of the bottom of the asparagus and discard. Cut the asparagus into equal pieces.

    Season everything. Put the cut and trimmed asparagus into a bowl. Toss it with olive oil, lemon juice, pressed garlic, grated Parmesan cheese and salt and pepper until it is evenly coated.

    Air fry the asparagus. Preheat the air fryer to 400 degrees. Air fry the asparagus for 6 minutes, turning it once halfway through. Serve and enjoy!

    Notes

    See post for notes.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    © Jenna Fletcher
    Cuisine: American / Category: Side Dishes

    Filed Under: Healthy, Side Dishes, What Im Cooking Tagged With: air fryer, asparagus

    hungry for more

    Easter Bunny Bark

    Easter Bunny Bark

    Ham and Cheese Frittata is a kind of crustless quiche shown in a cast iron skillet that makes a lovely breakfast or brunch>

    Ham and Cheese Frittata (Ham and Cheese Crustless Quiche)

    Easter Peeps Cupcakes look like sweet little egg nests with fluffy yellow chicks. Perfect project for the kids.

    Easter Peeps Cupcakes Egg Nest Cupcakes

    Garlic and Herb Roasted Carrots are an easy side dish.

    Garlic and Herb Roasted Carrots

    Search
      Generic filters
      Exact matches only
      Filter by Custom Post Type

      Tried this recipe? Let us know what you think! Cancel reply

      If you have tried this recipe, please let us know what you think. Your email address will not be used or publish anywhere.

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      search recipes ♥

      Search
        Generic filters
        Exact matches only
        Filter by Custom Post Type

        © Seasoned Sprinkles Privacy Policy

        ↑ Back to top ↑