Servings: 25 skewers
Calories: 71kcal
Ingredients
- 9 ounces of refrigerated cheese tortellini
- 1 pint of cherry tomatoes
- 8 ounces of mozzarella balls or bocconcini
- Fresh basil leaves
Balsamic Reduction
- 1/2 cup of balsamic vinegar
- 1 tablespoon of honey
Instructions
- Cook the tortellini according to the package directions, making sure to follow the shorter cooktime.
- Drain the tortellini and let it cool.
- Thread a cherry tomato onto a toothpick or wooden skewer.
- Follow it with a bocconcini ball and a rolled basil leaf.
- Add a piece of tortellini to the other end. Repeat until you've made all the tortellini skewers.
- Make the balsamic reduction by whisking the balsamic vinegar and honey together in a small saucepan over medium low heat.
- Let it come to a slow simmer, stirring until the mixture reduces enough to coat the back of a spoon.
- Drizzle the balsamic reduction over the caprese tortellini skewers.
- Serve and enjoy!
Notes
This recipe will make roughly 25-30 skewers depending on how many pieces of tortellini, how many tomatoes are in the pint, and how many mini mozzarella balls in the container. It's roughly 25 cherry tomatoes in a pint but it may be more or less depending on the size of the tomatoes.
Nutrition
Serving: 1g | Calories: 71kcal | Carbohydrates: 7g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 106mg | Sugar: 2g
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