Preheat the oven to 400.

Arrange the 8 cinnamon rolls in a hollow circle on a baking sheet you've lined with foil and sprayed with nonstick spray.

Bake the cinnamon rolls for 13-17 minutes or according the directions on the package.

When the rolls are golden brown and cooked through, remove them from the oven.

Let them cool completely before decorating.

Once the rolls are cool, remove the top of the icing can and the protective foil seal.

Microwave it for 30 seconds so it melts and takes on a more liquidy consistency.

Stir in a few drops of green food coloring until it makes a green color you like for a wreath.

Evenly pour the green icing over the rolls so the circle of cinnamon rolls is now fairly evenly coated in green frosting.

Embellish with decorations of your choice.

Enjoy!