Panzanella Caprese (Italian Bread Salad)
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Ingredients for Panzanella Caprese
Tomatoes
Mozzarella
Basil
Bread
Olive Oil
Seasoning
Balsamic vinegar
Honey
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Halve the tomatoes and cube the bread.
Before you assemble the salad, cut the cherry tomatoes in half and cut the bread into 1" cubes. Toast the bread cubes in a hot oven.
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Assemble the salad.
Toss the tomatoes, mozzarella, basil and bread together in a bowl or serving platter.
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Make the dressing.
Whisk the honey and balsamic together in a saucepan.
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Reduce it.
Cook the dressing down until it reduces and coats a spoon. Drizzle it over the salad.
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Enjoy!
Full recipe:
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Get the recipe
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