Creamy Pasta with Ham and Peas

Ingredients for Pasta with Ham and Peas

Fettuccine Butter Garlic Ham Peas Heavy Cream Parmesan Cheese

Cook the pasta.

Cook the pasta according to the directions on the package so it is just shy of al dente. Drain.

Saute the ham.

Melt the butter in a large skillet over medium heat. Add the garlic and saute it until fragrant and immediately add the cubed ham pieces.

Add the peas.

Once the ham starts getting golden in spots, add the peas and just saute them in the garlic butter until they are warmed through.

Add the fettuccine.

Once the peas are warmed through, add the cooked pasta to the skillet with the ham.

Bring it all together.

Pour in the heavy cream, tossing the noodle to coat them in the cream.

Stir in the cheese.

Remove the ham and pea pasta from the heat. Stir in the Parmesan cheese and watch it thicken up!


Full recipe: