Instant Pot Fettuccine Alfredo

Why make Fettuccine Alfredo in the Instant Pot?

It's a 1 pot dump and go meal!

No babysitting it while it cooks!

Easy clean up!

Perfect each time!

Ingredients for Instant Pot Fettuccine Alfredo

Fettuccine Heavy Cream Water Wine Butter Garlic Cheese

Add the cream sauce ingredients to the Instant Pot.

Add the water, wine, heavy cream, butter, and pressed garlic to the inner liner of the Instant Pot and stir it together.

Add the fettuccine noodles to the Instant Pot.

Add halved noodles to the liquid, criss crossing them over each other. Criss cross them on top of each other so they form an x.

Pressure cook the fettuccine.

Secure the lid on the pot, making sure the valve is sealed. Pressure cook followed by a short natural release. Then remove the lid.

Stir in the cheese.

After you open the pot, the Alfredo sauce will be thin. Stir in the cheese and watch it thicken up nicely! Season with salt and pepper to taste.

Serve the Instant Pot fettuccine Alfredo hot with more cheese on top and fresh herbs if desired. Enjoy!

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