The Best Easy Graham Cracker Crust Recipe

Ingredients for Graham Cracker Crust

Graham Cracker Crumbs Butter Sugar Salt

Mix all the crust ingredients together.

Add the graham cracker crumbs, melted butter, sugar, and salt to the bowl of a food processor.

Pulse the graham cracker mixture.

The graham cracker crust mixture is ready when the the mix resembles coarse wet sand as shown.

Start forming the graham crust.

Spread the crust out in a pie plate or springform pan, pressing it down evenly.

Even the graham cracker crust.

Use a measuring cup  to press the crust down into the pie plate and up the sides.

Bake or chill.

Either bake your graham cracker crust until it's golden or chill it in the fridge for at least an hour.

Fill the graham cracker crust.

Graham cracker crust is perfect for cheesecakes, pudding pies, stovetop fruit pies, and more!


Full recipe: