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Thai Chicken Satay Skewers with Curry Peanut Dipping Sauce

Thai Chicken Satay Skewers

  • Author: Seasoned Sprinkles
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 7-8 skewers 1x


Thai Chicken Satay Skewers with Curry Peanut Dipping Sauce make the perfect light meal or a delicious appetizer.


  • 1 pound of boneless, skinless chicken tenders

For the chicken marinade

  • the juice of 1 lime
  • 1/4 cup of coconut milk
  • 2 tbs soy or tamari sauce
  • 2 tbs honey
  • 2 tbs siracha*
  • 1 tsp ginger
  • 1 clove of garlic, crushed
  • 1 tsp of curry paste

For the peanut sauce

  • 3/4 cup of creamy peanut butter
  • 1/4 cup of soy or tamari sauce
  • 4 tbs honey
  • 1 tbs curry paste
  • 1 cup of coconut milk
  • juice of 1 lime


  1. Soak skewers in water. Spear each piece of chicken with a skewer so it is held in place lengthwise.
  2. In a bowl whisk together all the ingredients for the chicken marinade. Pour the marinade over the chicken and cover.
  3. While chicken is marinading, whisk together all the ingredients for the peanut sauce and set aside.
  4. Preheat a grill pan to medium to medium high heat and spray pan with non stick spray. Cook chicken for approximately 2-3 minutes per side before flipping and cooking on the other side. Brush on extra marinade prior to flipping. Cook until the chicken is opaque and cooked through.
  5. Serve immediately with dipping sauce. Garnish with chopped peanuts and cilantro if desired.


*adjust the Siracha to suit your heat level
**use tamari to keep the recipe gluten free
***To make into a meal serve with romaine lettuce, cucumber slices, bean sprouts, rice noodles and make into lettuce wraps

  • Category: appetizer, dinner
  • Cuisine: Thai


  • Serving Size: 7-8 skewers