Celebrating life with food and a sprinkle of fun
by Jenna
Easy French Entertaining: A Loaded Cheese Plate and Sea Salt Chocolate Truffles Sometimes I like to feel classy. It’s hard to do these days. Like really hard. I mean I spend my days with a toddler that has a very disgusting sense of humor and eating chicken nugget leftovers. Back in the olden days,…
by Jenna
I have a serious thing for caprese. Really, I love all things caprese like fried mozzarella caprese salad. I even love caprese so much that we had it at our wedding a million years ago. Actually that’s not true. Our wedding was 11 years ago. Not a million. Just feels like a million. You know…
by Jenna
Sometimes inspiration just hits me. This baked crab dip was one of those bam moments for me. I was looking for something new to do for Christmas Eve. I mentioned before we always have a Christmas Shrimp Scampi, thanks to me growing up celebrating a version of the Feast of Seven Fishes. Well, since getting…
