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Stove Top No Bake Blueberry Pie

Stove Top No Bake Blueberry Pie


  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 pie 1x

Ingredients

Scale

For Filling

  • 3 pints ( about 4.5 cups) of blueberries
  • 1 cup of sweetener*

For crust

  • 3 tablespoons butter (melted)
  • 4 cups Chex cereal (whatever flavor you prefer)**

Instructions

  1. In a blender, blend all Chex until it is a course powder.
  2. Pour in melted butter and blend again until well incorporated.
  3. Empty blender into 9 inch pie tin.
  4. Gently push and spread the crumbs out until it coats the bottom entirely (it will only go up the side slightly)
  5. Let set in the refrigerator for a few minutes while the blueberries are prepared.
  6. Pour blueberries into medium pot and heat over medium-low heat.
  7. Mix in sweetener until it is well integrated.
  8. Stirring occasionally, heat until blueberries resemble a chunky jam.
  9. Carefully pour the blueberries into the pie crust.
  10. Let set in fridge for at least 30 minutes or until pie is firm.
  11. Serve with whipped cream.

Notes

* We used Stevia but feel free to use sugar or Splenda.
**We used Honey Nut Chex, but it would be amazing with Cinnamon or Vanilla.

Nutrition

  • Serving Size: 8 slices