Slow Cooker Mexican Chicken Soup
Is it just me or was this winter really weird?
Slow Cooker Mexican Chicken Soup
Like really, really weird. I’ve worn flip flops and lamented the fact that I haven’t had my toenails done since my best friend got married last July. Because seriously, I live in the Northeast. My feet should be firmly buried in my boots until the end of this month, hiding my poor, neglected toes. But instead, it’s been 70 degrees and there are flowers blooming and I have been showing my scary toes.
Slow Cooker Mexican Chicken Soup
Of course, because I live in the Northeast, the 70 degree weather is broken up by days in the 30s and 40s. Nothing crazy cold, but still that kind of weather is comfort food weather. It begs for soup. But because it’s been warm, I don’t want to make the heavier soup like my Tuscan white bean soup. No, I want fresh flavors that remind me of summer.
Slow Cooker Mexican Chicken Soup
So, say hello to this slow cooker Mexican chicken soup. It’s still comforting, but it’s light enough to feel like summer. It’s got classic chicken soup flavor the way my homemade slow cooker chicken soup does. Plus, it has black beans, corn, and some heat from jalapenos and Adobo peppers. Plus the fresh notes of lime and cilantro have me feeling like I’m taking my very own personal trip to a Mexican beach.
Slow Cooker Mexican Chicken Soup
Not that I would really know given that I’ve never been to a Mexican beach, but let’s pretend for a minute. I see white sand, bright blue ocean, and I’m drinking a margarita while the breeze blows through the palm trees. Sounds, good right?
Slow Cooker Mexican Chicken Soup
Yeah, I got all of this from lime and cilantro in this slow cooker Mexican chicken soup. I guess you could say I have an active imagination. It’s easy to see where my kid gets hers from. I should remind myself that the next time she pretends to use a shoe as the telephone to call that friend that got married last July.
Slow Cooker Mexican Chicken Soup
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6-8 servings 1x
Description
Easy Slow Cooker Mexican Chicken Soup
Ingredients
- 3 chicken breasts
- 2 15 ounce cans of black beans, drained and rinsed
- 3 cups of frozen corn
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 6 ounce can of tomato paste
- the juice of 2 limes
- 1 red onion, diced
- 1 tbs cumin
- 1–2 tbs chili powder*
- 4 cloves of garlic pressed
- 2 chili peppers in adobo sauce
- 64 ounces of chicken stock or enough to fully cover the chicken and veggies
- salt and pepper to taste
For garnish
- Additional lime wedges
- Jalapenos
- Cilantro
- Corn tortillas, cut into strips
- Shredded cheddar cheese
Instructions
- Dice the veggies that need to be diced and add half of them along with half of the beans and corn to the bottom of your slow cooker. Place the chicken on top of the bed of vegetables. Season with spices and garlic cloves. Layer on the additional vegetables. Pour on the chicken stock. Cook on low for 5-6 hours or until you can shred the chicken. Shred the chicken and stir in the lime juice and tomato paste, cook for an additional half hour. Serve hot garnishing with cilantro, jalapenos, tortilla strips, and lime wedges.
Notes
Adjust the amount of chili powder to suit your spice level. If you aren’t a fan of spicy food, reduce it.
- Category: soup
- Cuisine: Mexican, American
Nutrition
- Serving Size: 6-8 servings
This looks amazing! Excited to try it!
Love how easy and delicious this recipe sounds! I’m totally going to make it.
XO
Lee Anne
http://www.lifebylee.com
Yum! This looks so delicious. I love slow cooker soups!
Oh my yum! I bet this is delicious. Soups like this, with a little bit of spice, are some of my favorites!
This looks so yummy and fresh! I love a good Mexican soup.
This looks so good! I’m always looking for slow cooker recipes. Pinning this for later. Thanks!
Perfect for a cold or rainy day
This looks delicious!! I need to try this asap!
i will def try this, sounds delicious
This looks delicious and I love your bowls. I think I will add this to our soup recipe book.
Yum! Looks delish!
xx
You had me at slow-cooker, and then you shared the recipe and those gorgeous photos. Sold!
This looks so good! I’m going to have to try this one!
Looks very delicious! Slowcookers are the best 🙂
I love crock pot recipes! Can you substitute the chili pepper for chipotle pepper? My husband loves spicy food!
I’m not usually a big soup fan but this looks awesome!
This looks delicious. My hubs loves anything with a Mexican flair, and I love anything I can put in my slow cooker, so it’s perfect for us!
I just pinned this, i can’t wait to make it!
xo
jen
effortlesseverydaystyle.com
This looks so good, and I love the photos! Makes it look like I can eat it now 😛
xx nicole
http://www.nicoleparise.com
Yum this look amazing and I must try this out. xx