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Skillet red white and blue s'mores dip

Red, White, and Blue Skillet S’mores

  • Author: jfletcher
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 1 skillet of s'mores dip, serves 4-6 1x


Skillet red, white, and blue¬† s’mores dip is the perfect summer treat. This easy fourth of July dessert comes together in under ten minutes. A great crowd pleaser.


  • 2 tbs butter or coconut oil
  • 1 c white chocolate chip
  • 1 c red candy melts
  • 1 c blue candy melts
  • enough large marshmallows to completely cover the top of the skillet (about 25)
  • sprinkles (optional)


Preheat the oven to 450.

Melt the butter or coconut oil in an 8″ cast iron skillet.

When the butter is melted, melt the white chocolate chips in a small bowl by microwaving for 20 seconds and then stirring. Microwave in 10 second increments and stir in between until the chocolate is melted and smooth. Repeat this with the red and blue candy melts. Pour melted candy and chocolate into the buttered skillet. Swirl to make a pretty pattern. Top with large marshmallows. Bake in a 450 degree oven for 2-3 minutes or until the marshmallows puff up and brown slightly. Top with sprinkles if desired and serve immediately with graham crackers and other dippers.

  • Category: dessert
  • Cuisine: American

Keywords: s'mores, s'mores dip, Fourth of July s'mores dip, skillet s'mores dip