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Roasted Southwestern Steak and Baby Potatoes

Roasted Southwestern Steak and Baby Potatoes

  • Author: Seasoned Sprinkles
  • Prep Time: 2 hours 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: 2-3 servings 1x


This easy roasted southwestern steak paired with roasted baby potatoes makes a hearty, comforting meal. With this recipe you can enjoy steak any time of the year.



For Steak

  • 1 tablespoons cumin
  • 1 tablespoons chili powder
  • 1 tablespoons smoked paprika
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon cinnamon
  • 4 garlic cloves, minced
  • 1/3 cup olive oil
  • 23 pounds skirt or flank steak

For potatoes

  • 3 pounds of baby red potatoes, quartered
  • 3 tbs olive oil
  • 3 cloves of garlic pressed
  • 1 tbs smoked paprika
  • salt and pepper to taste


  1. In a small bowl, mash together garlic and salt with the back of a fork. Mix in the spices. Stir in olive oil gradually and blend until a thick paste forms. Rub paste over all sides of steak. Cover steak and let marinate in the refrigerator for 2-12 hours. Preheat oven to 425. Cook covered for 20-30 minutes, depending on desired amount of doneness.

For potatoes

  1. Quarter the potatoes and put them in a bowl. Add olive oil, pressed garlic, smoked paprika and salt and pepper. Toss together. Spread on a baking sheet lined with aluminum foil and bake at 425 for 30 minutes or until fork tender, flipping potatoes once midway through.


  • Serving Size: 1 serving