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Peach Oatmeal Bars

Peach Oatmeal Bars

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 bars 1x


  • 45 peaches, peeled and chipped
  • 1.5 cups of rolled oats
  • 1/2 cup of milk
  • 1/4 cup of brown sugar
  • 3 tbs of butter, melted
  • 1 egg
  • 2 tsp of cinnamon
  • 2 tbs of honey
  • 1 tbs of baking powder

For the crumb topping

  • 1 cup of rolled oats
  • 3 tbs room temperature butter
  • 1/2 cup of brown sugar
  • 1 tsp of cinnamon
  • 2 tbs of honey


  1. Preheat the oven to 350 degrees.
  2. Spray a with nonstick spray. Set aside.
  3. Peel and slice peaches. Put in a bowl and toss with 1 tsp of cinnamon and 1 tbs of honey. Set aside.
  4. In another bowl whisk together 1.5 cups of rolled oats, 1 tsp cinnamon, 1/4 cup of brown sugar, and baking powder. Set aside.
  5. In a small bowl, wish together 1 egg, 3 tbs of melted butter, 1 tbs of honey, and milk.
  6. Pour the wet ingredients over the dry ingredients and gently fold together.
  7. Fold the peaches into the mixture.
  8. Bake at 350 for 30-35 minutes or until the edges just start to bubble. Remove from the oven.
  9. Make crumb topping by tossing 1 cup of rolled oats with 1/2 a cup of brown sugar and a tsp of cinnamon. Cut room temperature butter into small pieces and mix into the oat mix until small clumps form. Spoon mix on top of the bars. Drizzle with honey.
  10. Put the bars back into the oven and bake for an additional 7-9 minutes or until the top is lightly golden.
  11. Cool and enjoy.


I use gluten free oats to keep it gluten free but use any kind of rolled oats you like.


  • Serving Size: 12