Creamy orange ginger dressing pairs well with simple Asian inspired salads. It also makes a deliciously flavorful marinade for chicken, shrimp and other meats. Make this easy vinaigrette today and skip the bottled dressing.
- 2 tbs orange juice
- 6 tbs olive oil- about a heaping 1/3 cup
- 1 clove garlic
- 1/2 cup of peeled ginger cubes
- 1 tbs honey
- 1 tbs rice wine vinegar
- 1/2 tbs soy sauce
Put all the ingredients in a food processor or blender and pulse or blend until smooth.
- Category: salads, dressings, marinade
- Method: food processor
- Cuisine: American, Asian
Keywords: orange ginger dressing, orange ginger salad dressing, hibachi salad dressing, Japanese ginger dressing