- 1 pie crust (or use your favorite pie crust recipe)
- 2 cups of pecan halves
- 1 cup of caramel topping
- 1/2 cup of brown sugar
- 3 eggs
- 1 cup of chocolate chips
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- pinch of salt
- Preheat the oven to 350.
- Press pie crust into a pie dish sprayed with nonstick spray. Set aside.
- Whisk together caramel, sugar, eggs, cinnamon, vanilla, and salt. Fold in the pecans and chocolate chips. Pour filling into crust.
- Trim off any extra crust.
- Bake at 350 for 40-50 minutes or until the middle of the crust is cool.
- Remove from oven and let cool. Serve with whipped cream and caramel if desired.
